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Introducing our authentic Spicy Chorizo Block (800g), a culinary essential that brings the bold, smoky, and intensely flavourful taste of Spain straight to your kitchen. This generously sized 800g block is crafted using a traditional recipe, blending high-quality pork with a generous amount of pimentón (smoked paprika), garlic, and other spices, which give it its distinctive deep red colour and powerful kick of heat. The chorizo is cured to perfection, resulting in a firm, sliceable texture and a rich, concentrated flavour that is both savoury and satisfyingly spicy. Its versatility is truly a joy for any home cook; you can slice it thickly and pan-fry until the edges are crisp and the smoky oil is released, perfect for serving alongside eggs or potatoes for a hearty breakfast, or slice it thinly for an impressive addition to a charcuterie board alongside cheeses and olives. Beyond its standalone appeal, this chorizo is an invaluable ingredient for cooking: dice it and add it to paella, stir it through pasta dishes for an instant flavour upgrade, crumble it over a homemade pizza before baking, or simmer it in stews and casseroles to infuse them with its rich, piquant essence. Our Spicy Chorizo Block is more than just a cured sausage; it is a passport to vibrant Spanish flavours, an indispensable, long-lasting ingredient for adding warmth and character to countless meals, and a delicious way to ignite your culinary creativity.