Green Papaya (each)

Introducing Green Papaya, the unripe form of the tropical fruit, which is a culinary treasure prized for its firm texture and incredibly subtle flavour, offering a versatile ingredient distinctly different from its ripe counterpart. Unlike the sweet, soft orange flesh of mature papaya, green papaya is harvested young, presenting a crisp, almost crunchy consistency and a very mild, fresh taste that readily absorbs the flavours of other ingredients it's paired with. Each green papaya is typically elongated with smooth, verdant skin and firm white flesh, containing undeveloped seeds. It's a foundational ingredient in many Southeast Asian cuisines, most famously in vibrant and tangy salads like the Thai Som Tum, where its shredded form provides a refreshing crunch. Beyond salads, its robust texture makes it perfect for cooking: it can be grated into stir-fries for added substance, thinly sliced and added to refreshing slaws, or simmered in savoury curries and stews where it softens beautifully while retaining its shape. Green papaya is also valued for its high papain content, an enzyme known for its tenderising properties, making it an excellent natural ingredient for marinades. Rich in dietary fibre, vitamins, and minerals, this understated vegetable-fruit is not only a healthy addition but also an essential component for exploring authentic global flavours and adding a unique textural dimension to your culinary creations.